κρέας

The Greek word κρέας ( struas kreas) is defined as "meat." This term falls within the semantic domain of Food & Drink, indicating its primary function is to describe a type of food. With only two occurrences in the Bible, κρέας is a relatively rare word, suggesting its usage is limited to specific contexts. Given its definition, κρέας likely refers to animal flesh, possibly excluding organs and bones. Its significance lies in its association with sustenance and nourishment, highlighting the importance of meat as a food source in ancient cultures. Its limited occurrences in the Bible may indicate that meat was not a staple in the diets of the biblical authors or their communities.