סוּחָה

The Hebrew word סוּחָה (su.chah) is defined as "offal." This term refers to the internal organs of an animal, such as the entrails, liver, and other parts that are typically discarded or considered less desirable. In the Bible, this word appears only once, indicating that it is a relatively rare or specialized term. The limited usage suggests that offal was not a common food source or a significant aspect of everyday life. The significance of this word lies in its literal meaning, providing a glimpse into the culinary practices and cultural norms of ancient Israel. It also highlights the importance of proper food handling and preparation, as offal was likely considered unclean or impure in some contexts.